Banana Rock Cakes
Chickpea & Broccoli Curry
Homemade Hummus
Korean Style Glaze
Salt & Pepper Tofu
Raw Cacao Hot Chocolate
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Garlic No Chicken with Mushrooms
This is one recipe that has become a staple in our house. I usually have the sauce ingredients stocked in the cupboard, which I’ve used on all manner of meals. It’s very easy to make and you can even substitute the vegan chick’n pieces for
Korean Style Glaze
I’ve just discovered this glaze (courtesy of Mildred’s) and used it on their Korean style no chicken burger and honestly it was divine! This glaze will store for up to 2 weeks in a jar in the fridge and it is super easy to make.
Salt & Pepper Tofu
Salt and pepper seasoning used in classic Cantonese cooking is called Jiao yan and is absolutely perfect for tofu dishes like this. I’ve also used this seasoning on homemade chips (fries), which was absolute heaven. The pepper is not traditional black peppercorns, but Sichuan peppercorns